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Sevai Machine

Leading Exporter of shevaya machine, vermicelli machine and spaghetti making machine from Rajkot.

Shevaya Machine

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Shevaya Machine
Approx. Rs 16,500 / No(s)
Get Best Quote

With sheer dedication and honest approach towards our business, we have achieved immense success in our domain by offering Sevai Machine. Use for making process of vermicelli, our offered machine is available in customized options as per the market preferences. This machine is developed utilizing heavy duty mild steel under the strict industry laid norms. Provided machine can be availed from us at pocket friendly price to the clients.

Features:

 

  • Enhanced service life
  • User-friendly operation
  • Anti-corrosive body

 

Specifications:

 

  • Ball Bearing: 6205 Z (5 Pcs)
  • Vasm Bearing: 32206
  • Electric Motor: 1 H.P. Single Phase
  • V Belt: B 33+ B 58
  • Production Capacity (Per Hour): 5-8 Kg

 

Other Details:

 

Description of Vermicelli / spaghetti Making machine:


The making process of vermicelli includes the following stages: mixing the raw materials, extruding, drying and packing. The flow diagram showing the process of making vermicelli is presented in following Flow diagram.

Mixing Raw Materials ↓ extruding ↓ Drying / Roasting ↓ Length Sizing ↓ Packing of vermicelli


Constriction of vermicelli ( Sevai ) making machine:


  • Body: Heavy duty mild steel fabricated body designed for easy to move, clean & for inspection
  • Gears: Alloy steel hardened spiral bevel gear
  • Warm: Special cast iron thick warm supplied with machine (on demand warm can supply with stainless steel 304 or brass) fitted with main shaft of vermicelli extruder
  • Cooling system: Specially designed water circulating system for cold running
  • Drying system: Machine is supply with fan drying system. And not required any separate motor for it
  • Feeder vassal: Aluminum or stainless feeder vassal with proper taper thus not need to press the dough


Process of vermicelli (Sevai) making machine:


It is very well standardized and simple. Wheat and other flours in small quantity are mix with around 25% to 30% of water in a mixer for about half an hour and dough is prepared. It can prepared with help either dough mixer (vermicelli Flour mixer) :( this machine would consist of heavy-duty stainless steel body with multi-purpose arms. Heavy-duty gears are providing to take the full load and to avoid damage to the mixer arms) or by hand. The mixed dough is then put into a vermicelli extruder. This vermicelli machine uses extrusion principles that will change the dough into vermicelli threads. This extrusion is carried out through small holes in the bottom part of the machine whose diameter can be adjusted according to usage. That is 0.5 mm, 1.6 mm and so on by changing the die. This vermicelli (Sevai) making machine is run by electricity. This dough is passing through extruder and long rods of vermicelli come out from the extruder with fitted die 0.5 mm to 1.6 mm, which are cuts into the desire length and then placed in the tray drier for drying. Drying temperature is around 55-65 c and time required is 1.5 to 2 hours. Darien piece are weighing and packed in attractively printed polythene bag. The weight and process loss is around 10%.


Available models of vermicelli (Sevai) making machinery:


Model no. Required motor Approximate production capacity:

 

  • JK-1 1.5 (1.13 kW.) 10 to 12 kg. Per hour
  • JK-2 2 HP (1.5 kW.) 12 to 15 kg per hour

 

Standard accessories of vermicelli (Sevai) making machinery:

 

  • Motor pulley
  • Adjustable rail for fixing the motors
  • 2 numbers of different taper round holes brass die
  • Item Code: sevai
  • Minimum Order Quantity: 10 No(s)
  • Yes! I am interested

    Vermicelli Machine

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    Vermicelli Machine
    Approx. Rs 16,500 / No(s)
    Get Best Quote

    Combining traditional techniques of craftsmanship with the new age technological improvements, we are actively committed towards offering Vermicelli Machine. Our provided vermicelli machine is examined meticulously by our quality controllers in order to ensure its flawless range at customer’s end. This vermicelli machine is equipped with aluminum or stainless feeder vassal with proper taper. Offered vermicelli machine is available in various specifications as per the precise needs of our clients.

    Features:

     

    • Excellent functionality
    • Consistent performance
    • High strength

     

    Other Details:


    Description of Vermicelli / spaghetti Making machine:

     

    The making process of vermicelli includes the following stages: mixing the raw materials, extruding, drying and packing. The flow diagram showing the process of making vermicelli is presented in following Flow diagram.

    Mixing Raw Materials ↓ extruding ↓ Drying / Roasting ↓ Length Sizing ↓ Packing of vermicelli


    Constriction of vermicelli ( sewai ) making machine:


    • Body: Heavy duty mild steel fabricated body designed for easy to move, clean & for inspection
    • Gears: Alloy steel hardened spiral bevel gear
    • Warm: Special cast iron thick warm supplied with machine (on demand warm can supply with stainless steel 304 or brass) fitted with main shaft of vermicelli extruder
    • Cooling system: Specially designed water circulating system for cold running
    • Drying system: Machine is supply with fan drying system. And not required any separate motor for it
    • Feeder vassal: Aluminum or stainless feeder vassal with proper taper thus not need to press the dough


    Process of vermicelli (sewai) making machine:


    It is very well standardized and simple. Wheat and other flours in small quantity are mix with around 25% to 30% of water in a mixer for about half an hour and dough is prepared. It can prepared with help either dough mixer (vermicelli Flour mixer) :( this machine would consist of heavy-duty stainless steel body with multi-purpose arms. Heavy-duty gears are providing to take the full load and to avoid damage to the mixer arms) or by hand. The mixed dough is then put into a vermicelli extruder. This vermicelli machine uses extrusion principles that will change the dough into vermicelli threads. This extrusion is carried out through small holes in the bottom part of the machine whose diameter can be adjusted according to usage. That is 0.5 mm, 1.6 mm and so on by changing the die. This vermicelli (sewai) making machine is run by electricity. This dough is passing through extruder and long rods of vermicelli come out from the extruder with fitted die 0.5 mm to 1.6 mm, which are cuts into the desire length and then placed in the tray drier for drying. Drying temperature is around 55-65 c and time required is 1.5 to 2 hours. Darien piece are weighing and packed in attractively printed polythene bag. The weight and process loss is around 10%.


    Available models of vermicelli (sewai) making machinery:


    Model no. Required motor Approximate production capacity:


    • JK-1 1.5 (1.13 kW.) 10 to 12 kg. Per hour
    • JK-2 2 HP (1.5 kW.) 12 to 15 kg per hour

    Standard accessories of vermicelli (sewai) making machinery:
    • Motor pulley
    • Adjustable rail for fixing the motors
    • 2 numbers of different taper round holes brass die
  • Item Code: sevai1
  • Minimum Order Quantity: 10 No(s)
  • Yes! I am interested

    Spaghetti Making Machine

    REQUEST CALLBACK

    Spaghetti Making Machine
    Approx. Rs 16,500 / No(s)
    Get Best Quote

    With years of experience in this domain, we manufacture, trade and supply an excellent range of Spaghetti Making Machine. The provided machine is appreciated all over the nation due to its qualitative range. Our machine can be customized in accordance with diverse requirements of the patrons. The machine offered by us is checked in terms of quality by our quality experts so as to ensure its flawless range from our side.

    Features:

     

    • Trouble-free performance
    • Durable body structure
    • Corrosion resistances

     

    Specifications:


    • JK-1 1.5 (1.13 kW.) 10 to 12 kg. Per hour
    • JK-2 2 HP (1.5 kW.) 12 to 15 kg per hour

     

    Other Details:


    Description of Vermicelli / spaghetti Making machine:


    The making process of vermicelli includes the following stages: mixing the raw materials, extruding, drying and packing. The flow diagram showing the process of making vermicelli is presented in following Flow diagram.

    Mixing Raw Materials ↓ extruding ↓ Drying / Roasting ↓ Length Sizing ↓ Packing of vermicelli


    Constriction of vermicelli ( sewai ) making machine:


    • Body: Heavy duty mild steel fabricated body designed for easy to move, clean & for inspection
    • Gears: Alloy steel hardened spiral bevel gear
    • Warm: Special cast iron thick warm supplied with machine (on demand warm can supply with stainless steel 304 or brass) fitted with main shaft of vermicelli extruder
    • Cooling system: Specially designed water circulating system for cold running
    • Drying system: Machine is supply with fan drying system. And not required any separate motor for it
    • Feeder vassal: Aluminum or stainless feeder vassal with proper taper thus not need to press the dough


    Process of vermicelli (sewai) making machine:


    It is very well standardized and simple. Wheat and other flours in small quantity are mix with around 25% to 30% of water in a mixer for about half an hour and dough is prepared. It can prepared with help either dough mixer (vermicelli Flour mixer) :( this machine would consist of heavy-duty stainless steel body with multi-purpose arms. Heavy-duty gears are providing to take the full load and to avoid damage to the mixer arms) or by hand. The mixed dough is then put into a vermicelli extruder. This vermicelli machine uses extrusion principles that will change the dough into vermicelli threads. This extrusion is carried out through small holes in the bottom part of the machine whose diameter can be adjusted according to usage. That is 0.5 mm, 1.6 mm and so on by changing the die. This vermicelli (sewai) making machine is run by electricity. This dough is passing through extruder and long rods of vermicelli come out from the extruder with fitted die 0.5 mm to 1.6 mm, which are cuts into the desire length and then placed in the tray drier for drying. Drying temperature is around 55-65 c and time required is 1.5 to 2 hours. Darien piece are weighing and packed in attractively printed polythene bag. The weight and process loss is around 10%.


    Standard accessories of vermicelli (sewai) making machinery:


    • Motor pulley
    • Adjustable rail for fixing the motors
    • 2 numbers of different taper round holes brass die
  • Item Code: sevai3
  • Minimum Order Quantity: 10 No(s)
  • Yes! I am interested

     
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    Call Us:  +91-8071803684
    Jay Khodiyar Industries
    Dhruv Patel (Partner)
    Kailashpatti Society, Street No. 3, Nehru Nagar 80 Feet Road, Dhebar Road, Atika,
    Rajkot - 360002, Gujarat, India
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