Nehru Nagar, Rajkot, Gujarat
GST No. 24AABFJ5942P1Z0
Approx. Rs 16,500 / NumberGet Latest PriceProduct Details:
|Minimum Order Quantity||10 Number|
|Production Capacity||5-8 Kg/hr|
|Electric Motor||1 H.P. Single Phase|
|Ball Bearing||6205 Z(5Pcs)|
Combining traditional techniques of craftsmanship with the new age technological improvements, we are actively committed towards offering Vermicelli Machine. Our provided vermicelli machine is examined meticulously by our quality controllers in order to ensure its flawless range at customer’s end. This vermicelli machine is equipped with aluminum or stainless feeder vassal with proper taper. Offered vermicelli machine is available in various specifications as per the precise needs of our clients.
Description of Vermicelli / spaghetti Making machine:
The making process of vermicelli includes the following stages: mixing the raw materials, extruding, drying and packing. The flow diagram showing the process of making vermicelli is presented in following Flow diagram.
Mixing Raw Materials ↓ extruding ↓ Drying / Roasting ↓ Length Sizing ↓ Packing of vermicelli
Constriction of vermicelli ( sewai ) making machine:
Process of vermicelli (sewai) making machine:
It is very well standardized and simple. Wheat and other flours in small quantity are mix with around 25% to 30% of water in a mixer for about half an hour and dough is prepared. It can prepared with help either dough mixer (vermicelli Flour mixer) :( this machine would consist of heavy-duty stainless steel body with multi-purpose arms. Heavy-duty gears are providing to take the full load and to avoid damage to the mixer arms) or by hand. The mixed dough is then put into a vermicelli extruder. This vermicelli machine uses extrusion principles that will change the dough into vermicelli threads. This extrusion is carried out through small holes in the bottom part of the machine whose diameter can be adjusted according to usage. That is 0.5 mm, 1.6 mm and so on by changing the die. This vermicelli (sewai) making machine is run by electricity. This dough is passing through extruder and long rods of vermicelli come out from the extruder with fitted die 0.5 mm to 1.6 mm, which are cuts into the desire length and then placed in the tray drier for drying. Drying temperature is around 55-65 c and time required is 1.5 to 2 hours. Darien piece are weighing and packed in attractively printed polythene bag. The weight and process loss is around 10%.
Available models of vermicelli (sewai) making machinery:
Model no. Required motor Approximate production capacity:
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